Seafood and Wine Give Cheese Grits Some Elegance | Sancerre-Poached Scallops with Grits | Mad Genius

Need the perfect recipe for a dinner party? Justin Chapple has a playful yet elegant seafood entrée, guaranteed to impress guests. Sancerre wine imparts a memorable flavor to delicately poached fresh sea scallops, and the grits are laced with the familiar, rich taste of Parmigiano-Reggiano cheese. Finally, a buttery hazelnut topping gives the dish a little crunch…this fun dish takes shrimp and grits to a new level! #FoodAndWine #Scallops #Poached #Grits #Sancerre #MadGenius Read the article at: https://www.foodandwine.com/recipes/sancerre-poached-scallops-soft-grits 00:00 Introduction 00:35 Cooking Cheese Grits 00:54 Prepping The Aromatics 1:58 How To Make Poaching Liquid 2:51 How To Poach The Scallops In Wine 4:00 Preparing Toasted Hazelnut Topping 5:35 Plating 5:56 Taste Test Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks and techniques. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Seafood and Wine Give Cheese Grits Some Elegance | Sancerre-Poached Scallops with Grits | Mad Genius