Roasted Brussels Sprouts and Onions with Mushroom Lardons | Mad Genius | Food & Wine

A duo of alliums—shallots and pearl onions—become irresistibly sweet when roasted, making them the ideal partner to slightly bitter brussels sprouts. Bacon, the usual star in recipes like this, is replaced with lardons made from king oyster mushrooms, making this an ideal vegetarian side dish that even meat lovers will enjoy. #BrusselsSprouts #Mushroom #Recipe #Roasted #MadGenius #FoodandWine 00:00 Introduction 01:08 Vegetables 03:13 King Oyster Mushrooms 05:55 Combine Mushrooms and Vegetables 06:22 Taste Test Get the recipe: https://www.foodandwine.com/recipes/roasted-brussels-sprouts-and-onions-mushroom-lardons Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Roasted Brussels Sprouts and Onions with Mushroom Lardons | Mad Genius | Food & Wine