Plant-Based Carnitas Tacos That Taste Like the Real Deal | F&W Cooks | Food & Wine

Jocelyn Ramirez, chef and founder of Todo Verde and author of La Vida Verde cookbook, shows you how to make a plant-based version of carnitas tacos, Carnitas Jackfruit Tacos. Jackfruit easily mirrors the texture of shredded pork, so toss in some Mexican oregano, cumin, and chili flakes, then cook with two secret ingredients, and the resemblance (in appearance and flavor) is uncanny. Serve with handmade corn tortillas, freshly-made salsa de aguacate, pico de gallo, and cilantro for a beyond-delicious vegan dish. Get the recipe here: https://www.foodandwine.com/recipes/carnitas-jackfruit-tacos #Cooking #Recipe #Vegan #Tacos #PlantBased #Food 0:00 Introduction 0:19 Make Salsa de Aguacate 2:55 Shred Jackfruit “Carnitas” 5:16 Season Jackfruit “Carnitas” 6:48 Cook Jackfruit “Carnitas” 8:05 Assemble & Serve Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Plant-Based Carnitas Tacos That Taste Like the Real Deal | F&W Cooks | Food & Wine