Langue de Chat Sandwich Cookies: A Bodega Favorite | Pastries with Paola | Food & Wine

Remember those delicate chocolate-filled sandwich cookies from the bodega? Award-winning pastry chef Paola Velez shows you how to make them at home with this easy (and fun!) recipe for langue de chat plus whipped butter ganache. She fills the light, crispy “cat’s tongue” cookies with the luscious homemade ganache, then decorates them with stripes of melted chocolate and a sprinkle of nonpareils. Despite our nostalgia for the pre-packaged kind, this recipe proves that there’s nothing better–or prettier–than cookies made with love. Get the recipe here: https://www.foodandwine.com/recipes/chocolate-ganache-sandwich-cookies #Recipe #Baking #LanguedeChat #Cookies #Dessert #PaolaVelez 0:00 Introduction 0:26 Langue de Chat Recipe 1:55 Form the Cookies 3:11 Whipped Ganache Recipe 3:53 Fill Cookies With Ganache 4:27 Cookie Decorating 5:01 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Langue de Chat Sandwich Cookies: A Bodega Favorite | Pastries with Paola | Food & Wine