Katie Button's Sofrito in a Classic Arroz Dish with Homemade Alioli | Chefs At Home | Food & Wine

Katie Button—chef and host of "The Katie Button Project" on Magnolia Network—shows you how to make and use Sofrito in one of its most classic iterations, Arroz (Spanish Rice Dish). This dish is extremely versatile and can be made with anything, which means grabbing those extra leftovers, cutting back on food waste, and turning them into a delicious dish. #Sofrito #Arroz #Alioli #Recipe #HowTo #ChefsatHome #FoodandWine 00:00 Introduction 01:09 Arroz 03:46 Alioli 05:57 Final Result 06:12 Taste Test Get the recipe for Arroz con Cosas: https://www.foodandwine.com/recipes/arroz-con-cosas Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Katie Button's Sofrito in a Classic Arroz Dish with Homemade Alioli | Chefs At Home | Food & Wine