Justin Chapple Makes Socca with Zucchini and Olives | Mad Genius | Food & Wine

In this video, watch Justin Chapple make socca—a chickpea flour pancake that hails from northern Italy. This regional delicacy cooks to crispy perfection in a cast-iron skillet before being topped with a summery marinated salad featuring squash, zucchini, and Kalamata olives. Use this versatile dish as an easy appetizer, or serve it as a light meal at an outdoor gathering, and the vibrant vegetables and crispy cake pair wonderfully with a light French rosé. #MadGenius #Socca #Zucchini #Olives #Recipe #Food Get the recipe at: https://www.foodandwine.com/recipes/socca-with-zucchini-and-olives 00:00 Introduction 00:18 How To Make Socca Batter 1:05 Starting The Summer Salad 2:13 How To Cook Socca 2:35 Finishing The Summer Salad 3:15 How To Remove The Pancake 3:46 Topping The Socca 5:02 Taste Test Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Justin Chapple Makes Socca with Zucchini and Olives | Mad Genius | Food & Wine