Justin Chapple Makes Linguine and Shrimp with Sauce Vierge | Mad Genius | Food & Wine

Sauce vierge, named after England's Queen Elizabeth I (also known as the Virgin Queen), is a fresh chopped tomato sauce with roots in southwestern France. This sauce is a wonderful example of how minimal preparation and perfect seasoning allow seasonal ingredients to shine. In this video, Justin Chapple uses briny capers, sweet shallots and fragrant lemon zest to add bright complexity to acidic, sun-kissed tomatoes. Try it spooned over grilled fish or simply scooped up with warm, crusty bread. #MadGenius #Linguine #Shrimp # SauceVierge #Recipe #Food Get the recipe at: https://www.foodandwine.com/recipes/linguine-and-shrimp-with-sauce-vierge 00:00 Introduction 00:18 How To Make Sauce Vierge 2:37 How To Make The Pasta 3:13 Prepping Herbs 4:44 How To Toss Ingredients 5:25 Taste Test Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Justin Chapple Makes Linguine and Shrimp with Sauce Vierge | Mad Genius | Food & Wine