Justin Chapple Makes Blackened Fish Sandwiches with Tartar Sauce | Mad Genius | Food & Wine

In this video, Food & Wine's Justin Chapple coats fresh fillets of haddock with smoky paprika, garlic powder, oregano, and thyme before sear to develop a delicious crust. Then he places them between toasted brioche buns smeared with a strong, tangy tartar sauce laced with piquant horseradish. Serve this fantastic 20-minute seafood recipe at an outdoor barbecue for a light, refreshing change of pace! #MadGenius #Fish #Sandwiches # Blackened #Recipe #Food Get the recipe at: https://www.foodandwine.com/recipes/blackened-fish-sandwiches-with-horseradish-tartar-sauce 00:00 Introduction 00:21 How To Make Horseradish Tartar Sauce 1:47 How To Make A Spice Rub 2:49 How To Toast Buns 3:15 How To Blacken Fish 3:53 How To Build Sandwiches 4:31 Taste Test Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Justin Chapple Makes Blackened Fish Sandwiches with Tartar Sauce | Mad Genius | Food & Wine