Justin Chapple Makes a Stuffed Clam Recipe with Linguica and Arugula | Mad Genius | Food & Wine

In this video, watch Justin Chapple make stuffed clams featuring fresh littlenecks blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­—a Portuguese smoke-cured pork sausage. Justin stuffs the savory mixture back into the clamshells and bakes them until piping hot and lightly browned. Save time at a party by making this clam appetizer in advance and then refrigerating them overnight! #MadGenius #StuffedClams #Linguiça #Arugula #Recipe #Food Get the recipe at: https://www.foodandwine.com/recipes/stuffed-clams-with-linguica-and-arugula 00:00 Introduction 00:33 How To Steam Clams 1:58 Removing The Meat And Prepping Shells 2:52 How To Make The Stuffing 6:18 How To Stuff Clams 6:42 Baking Or Refrigeration Instructions 7:22 Taste Test Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Justin Chapple Makes a Stuffed Clam Recipe with Linguica and Arugula | Mad Genius | Food & Wine