How to Make the Brazilian Coconut Egg Custards Called Quindim | Food & Wine Cooks | Food & Wine

Dr. Jessica B. Harris is walking us through the process for making Quindim, and she describes it as "the love child between a flan and a macaroon," so yeah...sign us up. This decadent Brazilian dessert features a rich yolky custard on top of a coconut base. Their small size and big flavor might make them an ideal snack for your next party. #Custard #Dessert #Brazilian #Coconut #Recipe #Food&Wine Get the recipe at: https://www.foodandwine.com/recipes/quindim-brazilian-coconut-egg-custards 00:00 Introduction 1:03 Making the Batter 5:05 Baking 6:14 Removing the Cups 7:30 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. How to Make the Brazilian Coconut Egg Custards Called Quindim | Food & Wine Cooks | Food & Wine