How to Make Tamales From Scratch | Oyster Mushroom Tamales with Mole Encacahuatado | Food & Wine

Chef Paola Briseño González shows you how to make tamales from scratch with this recipe for Oyster Mushroom Tamales with Mole Encacahuatado. The masa preparada steams in corn husks to form the perfect exterior while roasted oyster mushrooms and a savory peanut mole, or mole encacahuatado, comprise the hearty vegetarian tamale filling. From the first bite, it’s clear that there are no shortcuts in making this dish; it is indeed an all-day event, but the final result makes it so worth it. Get the recipe here: https://www.foodandwine.com/recipes/oyster-mushroom-tamales-with-mole-encacahuatado #Cooking #Recipe #Tamales #Mole #HowTo #Food 0:00 Introduction 0:31 Make Masa Preparada 2:26 Roast Oyster Mushrooms 3:13 Soak Corn Husks 3:50 Make Mole Encacahuatado 7:05 Assemble Tamales 8:36 Steam Tamales 9:25 Serve Tamales 10:09 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. How to Make Tamales From Scratch | Oyster Mushroom Tamales with Mole Encacahuatado | Food & Wine