How to Make Next-Level Hot Dogs for a Cookout | Mad Genius | Food & Wine

Hot dogs are a summer grilling staple. And while they're perfectly delicious simply topped with mustard or ketchup, Justin Chapple makes the case for going fully loaded. He prepares his three favorite hot dog toppings—Chicago-style salsa, dried apricot mostarda, and pickled pepper slaw. All of them are easy to make and deliver big on flavor. The best part? They only take 20 minutes to make. #HotDogs #Grilling #Recipes #Summer #MadGenius #FoodandWine 00:00 Introduction 00:30 Chicago-Style Salsa 01:26 Dried Apricot Mostarda 02:37 Pickled Pepper Slaw Read the article: https://www.foodandwine.com/cooking-techniques/hot-dog-toppings-mad-genius-live Chicago-Style Salsa recipe: https://www.foodandwine.com/recipes/chicago-style-salsa Dried Apricot Mostarda recipe: https://www.foodandwine.com/recipes/dried-apricot-mostarda Pickled Pepper Slaw recipe: https://www.foodandwine.com/recipes/pickled-pepper-slaw Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. How to Make Next-Level Hot Dogs for a Cookout | Mad Genius | Food & Wine