How To Make Chocolate Sprinkles From Scratch | Ultimate Chocolate Party Cake | Pastries with Paola

This week, executive pastry chef Paola Velez shows us how to make the ULTIMATE chocolate party cake, complete with both rainbow and chocolate sprinkles made from scratch! From freshly ground nutmeg, creamy yogurt, and your leftover coffee on the inside to homemade chocolate ganache frosting on the outside to chocolate sprinkles made with nothing but a piping bag sprinkled on top, this chocolate on chocolate on chocolate dessert is as decadent as it is fun to make. In the words of Chef Paola, “if life gives you lemons, make sprinkles!” #Chocolate #Cake #Baking #Recipe #Dessert 0:00 Introduction 0:30 Homemade Chocolate Cake recipe 4:19 How to make Chocolate Ganache 5:51 How to make chocolate sprinkles 9:35 Unmold and decorate the cake 10:45 Chocolate Cake with Chocolate Ganache and Homemade Sprinkles 11:14 Chocolate Cake Taste Test Get the full recipes for this Chocolate Cake, Chocolate Ganache & Chocolate Sprinkles: https://www.foodandwine.com/recipes/chocolate-party-cake-with-dark-chocolate-ganache-and-homemade-sprinkles?qq How to make the Ultimate Chocolate Party Cake: https://www.foodandwine.com/cooking-techniques/pastries-with-paola-chocolate-party-cake You might know James Beard Award finalist Paola Velez as the executive pastry chef at Compass Rose, La Bodega Bakery, and Maydān, or as the co-founder of Bakers Against Racism, but now you’ll know her as the host of “Pastries with Paola” for Food and Wine! Join Paola for a culinary adventure in this series celebrating her Dominican heritage—and her childhood in The Bronx!—as she puts her twist on classic desserts with delicious recipes like her Maria Cookies icebox cake, Lemony Sumac Pie with a mind-blowing Ritz Cracker Crust, Tres Leches Cornbread Cake, Guava and Cheese Budin De Pan, her incredible Chocolate Party Cake, and more. Paola is all about baking fun, easy and totally doable at home! Subscribe to catch the whole series! Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. How To Make Chocolate Sprinkles From Scratch | Ultimate Chocolate Party Cake | Pastries with Paola