How to Make Caramel For This Delectable Fig and Caramel Nut Tart | F&W Cooks | Food & Wine

Mary-Frances Heck, Senior Food Editor at Food & Wine, shares this tasty (and easy!) recipe for Fig and Caramel Nut Tart. Along the way, she also shows you how to make caramel from scratch, the trick to cutting dried fruit, and the essential secret to slicing lemons for a no-seed squeeze. 🍋 Serve with Madeira to complement the near-smoky flavor of this dessert and enjoy its rich combination of roasted nuts, jammy fig, and homemade caramel–all atop a shortbread crust. Get the recipe here: https://www.foodandwine.com/recipes/fig-and-caramel-nut-tart #Recipe #Dessert #Baking #Food #Caramel #Tart 0:00 Introduction 0:14 Make the Crust 1:34 Toast Nuts 2:04 Bake the Crust 2:38 How to Cut Figs 3:28 How to Cut Lemons 3:51 How to Make Caramel 5:56 Assemble Tart 6:38 Serve Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. How to Make Caramel For This Delectable Fig and Caramel Nut Tart | F&W Cooks | Food & Wine