Homemade Italian Bolognese Meets Late-Night Koreatown | Crispy Rice Cake Lasagna | Food & Wine Cooks

Chef Christine Lau demonstrates a creative take on lasagna, where chewy Korean rice cakes are coated with a spicy sauce made of sweet Italian sausage, fennel seeds, crushed red pepper flakes, gochujang, ssamjang, and kimchi. A bubbly provolone topping helps moderate the heat and forms that cheesy crust everyone loves. Reach for this easy one-skillet recipe when the weeknight dinner rotation needs a funky shakeup. #Cooking #Recipe #Lasagna #Korean #HowTo #Food Get the recipe at: https://www.foodandwine.com/recipes/crispy-rice-cake-lasagna 00:00 Introduction 00:26 How To Make Italian Sausage 1:59 Crisping The Rice Cakes 2:50 Kimchi Lasagna Sauce 3:48 Combining The Lasagna Elements 4:20 Broiling Instructions 4:35 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Homemade Bolognese Meets Late-Night Koreatown | Crispy Rice Cake Lasagna | Food & Wine Cooks