Fluffy Honeycomb Buns Glazed With Cardamom-Infused Honey | Khaliat Al Nahl Recipe | F&W Cooks

Chef Hakim Sulaimani of Yafa Cafe shares his recipe for khaliat al nahl, or honeycomb buns. This traditional Yemeni pastry consists of cloudlike balls of dough that are filled with cream cheese, drenched in cardamom-infused honey, and topped with crunchy white sesame seeds and black nigella seeds. Baked until perfectly golden brown, these delicious cakes have a soft-and-fluffy texture and a sweet-yet-tart flavor that pairs perfectly with a strong cup of Yemeni coffee for a sweet breakfast or afternoon pick-me-up. Get the recipe here: https://www.foodandwine.com/recipes/khaliat-al-nahl-honeycomb-buns #Recipe #Baking #Pastry #Breakfast #Dessert #Food 0:00 Introduction 0:28 About Khaliat Al Nahl 1:02 Cardamom-Infused Honey 1:32 Make Dough 3:02 Prep Filling 3:40 Assemble Dough Balls 6:14 Glaze With Honey 6:45 Taste Test Award-winning contributors show us how they cook and how an increasingly diverse and food-obsessed America eats in every region in the country. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Fluffy Honeycomb Buns Glazed With Cardamom-Infused Honey | Khaliat Al Nahl Recipe | F&W Cooks