Easy Cake Decorating with EVOO Swiss Meringue Buttercream | Bronwen Wyatt | Chefs At Home

Bronwen Wyatt is going to show you how easy it is to decorate a cake with delicious EVOO Swiss Meringue Buttercream. Extra-Virgin Olive Oil adds unbelievable flavor to this classic buttercream recipe, and Bronwen shows you how to do a crumb coat and beautiful piping techniques that are simpler than you think! Check out the recipe here: https://www.foodandwine.com/recipes/vanilla-scented-cornmeal-cake-with-olive-oil-buttercream 0:00 Introduction 0:35 How to Crumb Coat 1:20 Frosting the Cake 3:24 Making a Buttercream Squiggle 5:00 Making a Buttercream Ruffle #ChefsAtHome #CakeDecorating #BronwenWyatt #TipsAndTricks Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Easy Cake Decorating with EVOO Swiss Meringue Buttercream | Bronwen Wyatt | Chefs At Home