Crispy Cheese Burritos with Chorizo & Eggs | Mad Genius | Food & Wine

If you love cheese then we have the perfect recipe for you! This twist on a breakfast burrito is sure to satisfy your cheese craving with a crispy cheese-wrapped tortilla. You can customize the filling with whatever you want to pair with the crispy cheesy goodness. When Richard Chang was chef and owner of Tacos La Tehuanita truck in Los Angeles, he wowed crowds with his burnt-cheese-roll taco, made by griddling cheese until crisp and rolling it up around various fillings. This version pairs chorizo-studded black beans and eggs with creamy avocado for richness. #Cheese #Burrito #Breakfast #Recipe #MadGenius #FoodandWine 00:00 Introduction 00:49 Burrito Filling (Part 1) 02:40 Burrito Filling (Part 2) 03:48 Crispy Cheese 06:10 Final Result Get the recipe: https://www.foodandwine.com/recipes/crispy-cheese-burritos-with-chorizo-and-eggs Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Love Cheese?! You've Got to Try These Crispy Cheese Burritos | Mad Genius | Food & Wine