Claudette Zepeda—“Top Chef” alum and executive chef at VAGA in San Diego, California—knows you love her Birria recipe, and now she’ll show you two inventive new ways to serve it! You’ve had birria tacos; how about some birria bao? Claudette shows you how to make your own bao steamed buns from scratch. The pillowy soft bao bun absorbs the juices of the birria, so every bite is full of chile-rich, savory flavor. What about your leftover birria consomé? It may sound crazy, but add that spicy beef broth to a cocktail! Claudette’s Birria Bloody Maria mixes some of the flavorful birria broth with citrus juices, tequila, and beer, for a cocktail that is both delicious and thirst-quenching. #Birria #Tacos #Food #Cocktail #Recipes 0:00 Introduction 1:02 Birria Maria (Bloody Maria) drink recipe 2:57 How to make Birria Bao Buns 6:27 Finished Birria Bao Buns & Taste Test Get Claudette’s Birria recipe here: https://youtu.be/YnVEjR6KXgM Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. 2 New Ways to Enjoy Birria: Birria Bao & Birria Maria | Chefs at Home | Food & Wine

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