You’ve never seen a smoked ham like this. Today I’m smoking a spiral-cut ham on my Kamado Joe Big Joe III and showing you the secret glaze that takes it from good… to absolutely insane. This sweet, sticky glaze caramelizes beautifully, adding layers of smoky, savory flavor that make this one of the best smoked ham recipes you’ll ever try. Perfect for the holidays or any weekend cookout! 👉 Full Recipe Here: https://www.fattybuttsbbq.com/recipes/smoked-ham-with-brown-sugar-glaze ⸻ 🔥 What You’ll Learn • How to make a simple 5-ingredient glaze that transforms your ham. • The exact temps, timing, and setup for the Kamado Joe Big Joe III. • When and how to apply the glaze for that perfect glossy crust. • My tips to keep your ham juicy, tender, and never dry. ⸻ 🥩 Recipe Highlights • Ham: Spiral-cut, pre-cooked • Smoker: Kamado Joe Big Joe III • Temp: 250°F • Time: ~3 hours • Glaze: Brown sugar, honey, Dijon mustard, apple juice, BBQ rub • Wood: Oak + Cherry ⸻ 💡 Pro Tip: Start glazing after 110°F to caramelize the sugars without burning them. =================================== Products I Use & Recommend =================================== 🛒 My Rubs & Gear - https://www.fattybuttsbbq.com/shop (FBYT30 - 30% Off) 🛒 MEATER 2 Plus Meat Thermometer - https://bit.ly/fb-meater 🛒 Thermoworks Thermapen ONE Instant Read Thermometer- https://alnk.to/aLIidZ0 🛒 Thermoworks Signals BBQ Alarm Thermometer - https://alnk.to/4qL0UIh 🛒 Kamado Joe Classic Joe Series III - https://amzn.to/4a9jbhZ 🛒 Kamado Joe Big Joe Series III - https://amzn.to/4a5y6tD 🛒 SMOKEWARE Stainless Steel Drip Pan - https://amzn.to/3WzfBKO 🛒 FOGO Super Premium Oak Lump Charcoal - https://amzn.to/3UyHfF1 🛒 Pink Butcher Paper Roll - https://amzn.to/44z02Vj =================================== Social Media =================================== Check out my other channels Instagram - https://www.instagram.com/fattybuttsbbq/ Facebook - https://www.facebook.com/fattybuttsbbq TikTok - https://www.tiktok.com/@f.b.bbq #SmokedHam #KamadoJoe #BBQRecipes #FattyButtsBBQ

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