What If A Croissant & Sourdough Had A Baby?

Thank you Helix Sleep for sponsoring! Visit https://helixsleep.com/emmymade to take advantage of their New Year Sale 🤔 #ad #sponsored I can't resist the butter. Let's make it!🧈🥖 #emmymade ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 👚 Merch: https://www.bonfire.com/store/emmy-made/ 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🧶 Threads: https://www.threads.com/@emmymade 🏓 Pinterest: https://www.pinterest.com/emmymade/ 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras How to Make Croissants: https://www.youtube.com/watch?v=DQin887gkBI&t=888s I adapted Amy Bakes Bread's recipe: https://amybakesbread.com/sourdough-croissant-bread/ To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters: 0:00 Intro 0:13 Sponsorship. 2:23 Why I make sourdough bread. 3:42 What is sourdough? 4:18 Hello, Geoff! 5:02 Feeding your sourdough. 5:41 Starter preparation. 6:13 Mixing the dough. 7:03 Stretch & folds. 7:46 First fold. 8:48 Grating the butter. 9:26 Adding the butter. 10:04 Bulk fermenting. 10:06 Shaping. 10:45 Final rise. 11:21 Preheating. 11:48 Baking instructions. 18:32 Finished bread. 13:58 The crunch test. 14:08 Tearing it open. 14:25 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "That crunch, tho?!"