Thank you Helix Sleep for sponsoring! Visit https://helixsleep.com/emmymade to take advantage of their New Year Final Hours Sale and get 20% Off Sitewide! #sponsored #ad A pizza with a flaky puffy crust? Yes, please. #emmymade ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 👚 Merch: https://www.bonfire.com/store/emmy-made/ 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🧶 Threads: https://www.threads.com/@emmymade 🏓 Pinterest: https://www.pinterest.com/emmymade/ 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras I adapted King Arthur Flour's recipe: https://www.kingarthurbaking.com/recipes/flaky-puff-crust-pizza-recipe Upside Down Grandma Pizza: https://www.youtube.com/watch?v=bHLqA6ieWro Pourable Pizza: https://www.youtube.com/watch?v=tq49kS1t4ys To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Half Sheet Pan (Amazon affiliate link): https://a.co/d/eKC70Vk 00 Pizza Flour (Amazon affiliate link): https://a.co/d/5bPatmJ Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters: 0:00 Intro 0:19 Sponsorship. 2:26 What are we making? 3:36 What is 00 flour? 4:45 Mixing the dry ingredients. 5:16 Adding the wet ingredients. 6:12 Kneading everything together. 6:41 Resting time. 7:07 Rolling the dough out. 7:50 Adding the butter. 8:38 Last folds. 9:16 Rolling the dough out. 9:52 Rest. 10:25 Oven temperature. 10:55 Final shaping. 12:00 Topping the pizza. 12:29 Baking instructions. 12:58 Making the basil oil. 14:24 Baked pizza. 14:32 Adding the basil oil. 15:22 Tasting!!! Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Friday, Pizza Day!"

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