Make FANCY Cultured Butter For Cheap

To get 50% off your first order of CookUnity meals, go to https://cookunity.yt.link/m8DDwZp and use my code EMMYMADE50. CookUnity connects you with top chefs from across the US, delivering their signature dishes fresh to your door. With hundreds of meals to choose from, there’s something for everyone! #ad #sponsored Let's make some fancy butter. #emmymade Using 100-Year Old Gadget to Make Butter:https://www.youtube.com/watch?v=EQ4dEF2nijY&t=3s Wartime Butter: https://www.youtube.com/watch?v=n250EgmftAQ&t=22s Homemade Fancy Coconut Yogurt: https://www.youtube.com/watch?v=H0Y0-2Low4Q I adapted this recipes from: New York Times: https://cooking.nytimes.com/recipes/1015208-homemade-cultured-butter America's Test Kitchen: https://www.americastestkitchen.com/articles/6934-how-to-make-cultured-butter Pantry Mama: https://www.pantrymama.com/cultured-butter/ A Beautiful Plate: https://www.abeautifulplate.com/how-to-make-cultured-butter/ ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 👚 Merch: https://www.bonfire.com/store/emmy-made/ 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🏓 Pinterest: https://www.pinterest.com/emmymade/ 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters: 0:00 Intro 0:12 Sponsorship. 1:52 What are we making? 2:30 What is cultured butter? 2:55 Butter before pasteurization. 3:13 What is buttermilk? 4:16 Inoculating the cream. 5:00 Culturing instructions. 6:03 Churning the cream. 6:41 Whipped cream. 7:04 Thicker. 7:25 Butter and buttermilk. 7:43 Straining the butter. 8:18 Squeeze. 9:07 Washing the butter. 10:32 Salting. 11:00 Wrapping for storage. 11:45 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Pass the bread, please."