It's Cheap & Addictive But Is It Good?

A serving of this cabbage costs cents, BUT is it tasty? #emmymade Today's recipe was adapted from these: Just One Cookbook: https://www.justonecookbook.com/yamitsuki-cabbage/ New York Times: https://cooking.nytimes.com/recipes/1026314-yamitsuki-addictive-cabbage Hetty Liu McKinnon: https://tovegetableswithlove.substack.com/p/really-good-or-addictive-cabbage ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter: https://twitter.com/emmymadeinjapan 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🏓 Pinterest: https://www.pinterest.com/emmymade/ 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters: 00:00 Intro 0:19 What are we making? 0:50 Origin story. 1:38 Cabbage. 2:32 Weighing the cabbage. 3:33 A wash & dry. 4:56 Salt & massage. 5:43 A word about dashi. 6:36 Grinding up sesame seeds. 7:02 What to do with sprouted garlic. 8:18 Making the dressing. 10:20 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Squeeky cabbage, who knew?"