Easiest BIG Bubbly Focaccia: 1-Hour VS. 48-Hour

Let's make focaccia two ways and see if time makes any difference. #emmymade Today's recipe was adapted from Alexandra Cooks: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/ Grow your business & Start your HoneyBook 7 days free trial here: https://bit.ly/HoneyBook-Emmymade. HoneyBook is the leading client-centered CRM that streamlines client management, allowing you to focus on growing your business with ease. #ad #sponsored ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 🧶 Threads: https://www.threads.com/@emmymade 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🏓 Pinterest: https://www.pinterest.com/emmymade/ 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters: 00:00 Intro 0:19 Sponsorship. 1:31 What are we making? 2:26 What is focaccia? 2:55 King Arthur's focaccia mix. 4:10 Unboxing. 4:30 Prepping the pan. 4:55 Mixing the ingredients. 6:16 Shaping after a short rest. 6:34 Adding the dry ingredients. 7:32 Resting dough #1. 8:49 Making dough #2. 10:33 Shaping & oiling dough. 11:52 Dimpling dough #1. 13:15 Slicing. 13:36 Cross section 12:37 Baking instructions. 14:34 Taste test. 17:16 The jiggles. 17:38 Dimpling. 18:38 Baking instructions. 19:31 Slicing. 19:53 Cross section comparison. 20:23 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "For the bubblage.🫧"