Do You Remember Viennetta? | Mint Viennese Recipe

Let's make the fancy dessert of my childhood: Mint Viennetta. #emmymade Viennetta Taste Test: https://www.youtube.com/watch?v=GeUxCuImJlU Find Nicola Lamb's recipe: https://kitchenprojects.substack.com/p/kitchen-project-78-diy-viennetta Sift by Nicola Lamb (Amazon affiliate link): https://a.co/d/gU5OpB9 ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 👚 Merch: https://www.bonfire.com/store/emmy-made/ 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🏓 Pinterest: https://www.pinterest.com/emmymade/ 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters: 00:00 Intro 0:20 What are we making? 2:00 Recipe inspiration. 3:58 The origins of this dessert. 4:33 Preparing the chocolate sheets. 5:15 Prepping the baking pans. 5:32 Spreading the chocolate. 6:19 Lining the pan. 7:36 Whipping cream. 8:42 Whipping the meringue. 9:38 Flavoring the semi-freddo. 10:28 Building the viennese. 11:23 Chilling instructions. 12:47 Whipping the creams. 13:49 Piping bags & tips. 14:45 Unmolding the cake. 15:29 Piping the cream. 17:18 A dusting of cocoa powder. 18:13 Slicing. 18:47 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Minty mint, forever."