Let's bake bread in a cold oven? #bread Today's recipe was adapted from: https://www.emilehenryusa.com/blogs/recipes/italian-hearth-bread-by-king-arthur-flour ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 🧶 Threads: https://www.threads.net/@emmymade 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🏓 Pinterest: https://www.pinterest.com/emmymade/ 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras Emile Henry bread baker (Amazon affiliate link): https://a.co/d/aolI0Oo Bread dough whisk (Amazon affiliate link): https://a.co/d/1hGof9p Odd-sized measuring spoon set (Amazon affiliate link): https://a.co/d/5bH2chs This video was sponsored by Bokksu. Thanks, Bokksu! #emmymade #sponsored #ad Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Chapters: 00:00 Introduction 00:15 Sponsorship. 2:03 What are we making? 2:17 Emile Henry bread baker. 3:21 Whomp, whomp. 3:46 How I like to measure my flour. 3:57 Mixing the dry ingredients. 4:19 Adding the liquids. 5:17 A bread whisk. 6:07 Kneading & resting instructions. 6:30 Shaping & rising instructions. 6:47 Baking instructions. 7:13 The results. 8:46 Slicing. 9:14 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Where's the butter?!"

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