Are 'MOIST LETTUCE BARS' Good? - Vintage Recipe Test

Thank you Helix Sleep for sponsoring! Helix’s Black Friday Sale is running now for a limited time– Visit https://helixsleep.com/emmymade to get 25% off your mattress (plus two FREE pillows) and receive a Free Bedding Bundle with your Luxe or Elite order. Offers subject to change. #helixsleep #ad #sponsored A recipe called Moist Lettuce Bars couldn't be terrible? Or could it? State Fair Lemonade: https://www.youtube.com/watch?v=EtV1z10L9wc&t=19s My friend Heather's thoughts on the bars: https://momofnorank.substack.com/p/moist-lettuce-bars-vintage-recipe ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 🧶 Threads: https://www.threads.net/@emmymade 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🏓 Pinterest: https://www.pinterest.com/emmymade/ 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras Bread dough whisk (Amazon affiliate link): https://a.co/d/1hGof9p Odd-sized measuring spoon set (Amazon affiliate link): https://a.co/d/5bH2chs Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Chapters: 00:00 Introduction 00:19 Sponsorship. 2:18 What are we making? 3:39 Mixing the dry ingredients. 3:21 Whomp, whomp. 3:46 How I like to measure my flour. 3:57 Mixing the dry ingredients. 4:12 The spices. 5:03 Mixing the wet ingredients. 5:35 Zesting the lemons. 7:01 Chopping the lettuce. 8:37 Chopping the nuts. 7:13 The results. 8:46 Slicing. 9:36 Adding wet to dry. 11:40 Pressing the dough into the pan. 13:05 Baking instructions. 14:30 Making the icing. 17:20 Cutting. 18:00 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Where's the butter?!"