Ancient Pebble Bread Recipe - Cooking With Stones

Let's bake bread with stones. #emmymade I adapted this recipe: https://m.xiachufang.com/recipe/104396018/ ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 🧶 Threads: https://www.threads.net/@emmymade 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🏓 Pinterest: https://www.pinterest.com/emmymade/ 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras Pie weights (Amazon affiliate link): https://a.co/d/2rDXjpG Hungry Hungry Hippos (Amazon affiliate link): Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Chapters: 00:00 Introduction 0:19 What are we making? 1:01 Adapting this recipe. 1:33 The technique in a nutshell. 2:46 Making the dough. 3:40 Resting schedule. 4:13 Cutting & shaping the dough. 4:49 Rolling the dough out. 6:00 Adding the dough to the hot stones. 6:30 Baking instructions. 7:41 Removing the stones. 9:36 Baking the 2nd loaf. 10:28 Breaking bread. 10:35 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Time for turkey sandwiches!"