2-Ingredient Gluten-Free Noodles For Pennies BUT Are They GOOD? | Liang Fen 涼粉

Finally, an easy, 2-ingredient recipe for gluten-free noodles, BUT will it taste good? #emmymade #glutenfree ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 🧶 Threads: https://www.threads.net/@emmymade 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🏓 Pinterest: https://www.pinterest.com/emmymade/ 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras You can find the noodle scraper here: https://amzn.to/4qO9sqe (Amazon affiliate link) 00:00 Introduction 00:19 What are we making? 1:11 The process. 1:24 Mung bean starch. 1:44 An interesting tool. 2:47 Making the starch slurry. 3:22 Bring water to a boil. 4:35 Adding the slurry to the water. 4:54 Reduce heat & stir. 6:44 Thicken starch. 7:20 Transfer to pan. 8:00 Cooling instructions. 8:47 Unmolding. 8:55 Grater close-up. 9:08 Grating the noodles. 12:00 Making the sauce. 13:37 Adding sauce to the noodles. 14:04 Taste test. Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Slurping noodles left and right."