Is this your channel?
08- 2. Mahatma Extra Long Grain White Rice
Mahatma Extra Long Grain is what I reach for when I want clean, separate grains—especially for fried rice. It releases less starch than stickier options, which helps prevent clumping and that gummy texture people blame on their cooker.
Buy on Amazon
You'll be taken to Amazon to complete your purchase.
Pros
- +Grains stay more separate after cooking
- +Lower starch feel helps prevent clumping
- +Great fit for fried rice and simple sides
Cons
- -Less cling than medium-grain options for bowls
- -Not ideal for sushi-style dishes
