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30- 5. Botan Calrose White Rice
Botan Calrose is the medium-grain choice when you want that stickier, chewier consistency—sushi, poke bowls, and anything you’re eating with chopsticks. It clings together easily and absorbs sauce like it’s supposed to.
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Pros
- +Naturally stickier consistency
- +Great for sushi, poke bowls, and chopsticks
- +Absorbs sauces well
Cons
- -Not ideal if you want fluffy, separate grains
- -Can feel too sticky for fried rice
