FNCE 2021® Learning Lounge: Brewing Up Health with Fermented Foods

This brief but spectacular talk will serve as a primer on fermented foods – the good, the bad and the stinky. Discover the evolution of fermented foods and how they’ve earned their place as a staple in a healthful diet. Lindsay Malone is an Integrative and Functional Medicine Dietitian and Certified Specialist in Oncology Nutrition. She holds a BS in Business Administration from Xavier University and MS in Public Health Nutrition from Case Western Reserve University (CWRU). Her decade of experience in healthcare and education includes advanced practice at the world-renowned Cleveland Clinic and teaching at CWRU Medical and Dental Schools.