I was out of town during the week of the lobster opener, so this was my first dive of the season. I was excited to grab some bugs! I called my dive buddy and we were on the road to the shoreline. I ended up with 4 keepers that night and my buddy 5. We grilled them up and made a delicious grilled cheese with some. Dive conditions: Surf: 2-3ft Visibility: 15ft Wind: 3 mph Surge: Moderate #lobsterdiving #catchandcook #spinylobster ------------------------------------------------------- Time Stamps: 0:00 - Intro 1:36 - Time to grab some bugs! 8:22 - Dive recap 10:08 - Cooking up the lobster 18:02 - Let's eat! ------------------------------------------------------- If you want to further support the channel check out the affiliate links below: Find the gear you're looking for at Spear America(my local spear shop): https://www.spearamerica.com/?ref=Jh7G1aKL Pre/Post Dive Gear: Changing Towel: https://amzn.to/3CaofFi Hanging Mat: https://amzn.to/3AnAGwq Crocs no slip: https://amzn.to/3bUeznZ Dive Bag: https://amzn.to/3plDaVH Dive & Lobster Gear: Lobster Card: https://wildlife.ca.gov/Licensing/Online-Sales Lobster Gauge: https://amzn.to/3r8HNU2 Lobster Gloves: https://amzn.to/3xWbBqH Dive Light: https://amzn.to/3SmvGie Waist Dive Bag: https://amzn.to/3SStxvf Indicator Light: https://amzn.to/3UGGY2d ----------------------------------------- Continue the chat: https://www.instagram.com/dive.spear.eat/ https://www.tiktok.com/@dive.spear.eat Dive safe. Have fun!