Southern Comfort Meets Mexican Flavor in This Mashup!

Cook With Us LIVE (Sun 5pm CT): Nashville Hot Pork Chops + Charred Corn Elote 🌽🔥 We’re firing up the Weber for a 45-minute cook you can make at home in real time. Set a reminder and grab the ingredients below—let’s eat! Everything you need including ingredient list is listed below. Plenty of time to Amazon link order the items for arrival. Do not miss out! Gear Needed: Weber Grill: https://amzn.to/48dVqb0 Charcoal: https://amzn.to/46ayp6d Tongs: https://amzn.to/47vS8zP Thermometer: https://amzn.to/3HNg1IM Basting Brush: https://amzn.to/4pcmIVk Mixing Bowl: https://amzn.to/4masfcd Heat Resistant Pan: https://amzn.to/3Vah8oR Grocery List (Serves 4) Pork Chops 4 bone-in pork chops, ¾–1 inch thick: https://amzn.to/46uDlnW 1 tbsp kosher salt: https://amzn.to/4n5JmNC 2 tsp black pepper: https://amzn.to/3VDMwMv 2 tsp smoked paprika: https://amzn.to/4m3ojdz 1 tsp garlic powder: https://amzn.to/41HZGM5 1 tsp brown sugar (optional): https://amzn.to/45UhohV Nashville Hot Butter 4 tbsp unsalted butter: https://amzn.to/3V7N50Y 1–2 tbsp cayenne (heat to taste): https://amzn.to/3IgC5LT 1 tsp brown sugar: https://amzn.to/45UhohV ½ tsp paprika: https://amzn.to/4m3ojdz ¼ tsp garlic powder: https://amzn.to/41HZGM5 Pinch of salt Optional: 1–2 tsp pickle brine or honey Elote Salad 6 ears corn (or ~4 cups kernels): Local Market Only ¼ cup mayo: https://amzn.to/3IdIIhZ 1/4 cup diced red onions: https://amzn.to/4pkjfV4 ¼ cup sour cream or Mexican crema: https://amzn.to/4ndmj3T 1–2 limes (zest + juice): https://amzn.to/4m62Ala ½ cup crumbled cotija (or feta): https://amzn.to/41METa9 ¼ cup chopped cilantro: https://amzn.to/3I3ZmRi 1–2 cloves garlic, grated (optional): https://amzn.to/4nHhWOn 1–2 tsp Tajín or chili powder: https://amzn.to/3VD4S0b 1- Jalapeno Diced, Seeds Removed: https://amzn.to/4no3NoZ Salt & pepper For Serving (optional) Dill pickle chips Extra lime wedges Scallions or red onion, thinly sliced Cook-Along Game Plan (45 Minutes) Before we go live: Preheat grill to medium-high (about 450°F) with a two-zone setup. 0:00–5:00 — Season Pat chops dry. Mix salt, pepper, smoked paprika, garlic powder, brown sugar. Lightly oil chops; season all sides. 5:00–15:00 — Sear Chops Sear direct heat 2–3 minutes per side to build color. Move to indirect heat and cook until internal temp hits 140°F. (Flip once halfway.) 15:00–25:00 — Char the Corn While chops finish, grill shucked corn direct 8–10 minutes, turning for even blistering. 25:00–30:00 — Make Nashville Hot Butter In a small pan on the grill, melt butter; whisk in cayenne, brown sugar, paprika, garlic powder, pinch salt (plus pickle brine or honey if using). 30:00–35:00 — Rest & Slice Pull chops at 140°F, rest 5 minutes (they’ll rise to ~145°F). Brush generously with hot butter; add pickle chips on top if you like. 35:00–45:00 — Build Elote Salad & Plate Cut kernels off cobs into a bowl. Toss with mayo, sour cream/crema, lime zest/juice, cotija, cilantro, Tajín, salt & pepper. Taste → adjust lime/salt/heat. Plate with chops and serve! Pro Tips Heat level: start with 1 tbsp cayenne; add more to taste. Pork doneness sweet spot: pull at 140°F, rest to 145°F. No cotija? Feta works. No Tajín? Use chili powder + a pinch of lime zest. Drop a comment: Are you Team 🔥 Extra Hot or Team 😋 Medium Heat? See you Sunday! #WeberGrill #NashvilleHot #Elote #DeepSouthFoodiesWhen: Sunday, 5:00 PM Central (6:00 PM ET / 3:00 PM PT