Authentic Shrimp & Grits with Mississippi Shrimp + Sausage | Sunday Night Live Cooking

We’re cooking up one of the South’s most beloved dishes—Authentic Shrimp and Grits—featuring fresh Mississippi Gulf shrimp and smoky Country Pleasin’ sausage. This is true Southern comfort food, made live in real time so you can follow along and bring restaurant-quality flavor into your own kitchen. Whether you’re craving creamy stone-ground grits, spicy Cajun shrimp, or the perfect sausage gravy, this recipe brings it all together. Tonight’s live cooking session celebrates local Mississippi ingredients and the traditions that make Shrimp & Grits a staple across the Deep South. 💌 Want the VIP recipe card + grocery list delivered to your inbox? 🛒 Ingredients You’ll See Tonight Fresh Mississippi Gulf shrimp Country Pleasin’ smoked sausage (made in Mississippi) Stone-ground grits Onions, garlic, and bell peppers Cream, butter, and cheese for rich, creamy grits Cajun spices + Southern seasoning 🔥 Why Watch ✔ Step-by-step Shrimp and Grits recipe ✔ Live cooking with Southern techniques ✔ Learn how to balance smoky sausage with sweet Gulf shrimp ✔ Tips for creamy grits every time ✔ Chat Q&A + insider chef tricks 📺 Don’t Miss ➡ Weekly Live Cooking Episodes: Every Sunday Night at 5pm CT ➡ Subscribe + turn on the bell 🔔 to cook along next week ➡ Join our email VIP list for recipes, shopping lists, and behind-the-scenes access Welcome to Deep South Foodies! Dive into the rich, soulful flavors of Southern cuisine as we explore iconic dishes, hidden gems, and time-honored recipes that define Southern soul food. Together we will meet some of the "experts" of Southern Cuisine and learn together. From crispy fried chicken and creamy mac 'n' cheese to smoky collard greens and sweet potato pie, we celebrate the heart and soul of Southern cooking. Join us for food adventures, cooking tips, and a deep appreciation of the culture and stories behind every bite. Subscribe for a taste of Southern hospitality served fresh every week!"