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Mortensen’s Danish Bakery
MortensensbakeryMortensensbakery

Mortensen’s Danish Bakery

Mortensen’s was the perfect way to start our day—hot coffee, beautiful weather, and all the Danish pastry decisions you can imagine. Pepper’s Florentine was a full-on sugar bomb, my lemon boat was flaky like a croissant with tons of lemon filling, and Randy’s chocolate éclair had layers of goodness (pastry cream and even raspberry sauce). With 10 bakeries in town, this one earned its reputation.

Pros

  • +Excellent variety of Danish pastries
  • +Coffee was hot, fresh, and delicious
  • +Worth it if you want a classic Solvang breakfast stop

Cons

  • -Expect a line
  • -Some items are very sweet (true sugar bomb)

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Mortensen’s Danish Bakery

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Highlights

  • +Excellent variety of Danish pastries
  • +Coffee was hot, fresh, and delicious
  • +Worth it if you want a classic Solvang breakfast stop

Recommended by

Core Four Adventures