NACHOS IN 5 MINUTES - air fryer magic

get your TURBOBLAZE at: https://www.amazon.com/dp/B0C33CHG99?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.1WYMB4FQJ93VZ&linkCode=tr1&tag=coowitjac-20&linkId=amzn1.campaign.1WYMB4FQJ93VZ_1778605596279 HERE IS MY LINKTREE: https://linktr.ee/jakatak COOKING WITH JACK MERCH: https://jakatak-shop.fourthwall.com/collections/cooking-with-jac THE RECIPE • ½ bag tortilla chips • ½ lb (about 225g) ground beef (cooked/seasoned as desired, e.g., with taco seasoning) • 1 block Monterey Jack cheese, shredded • 1 block Colby Jack cheese, shredded • Rotel canned tomatoes (or diced tomatoes with green chilies) • Black beans (rinsed and drained) • Sliced black olives Toppings (after cooking): • Pico de gallo • Guacamole • Cilantro • Sour cream (optional) 1. Prep the air fryer basket: Line it with a liner (this makes it easy to lift the whole nacho pile out without mess). 2. Layer the nachos: • Start with a layer of half the tortilla chips. • Add your desired toppings: cooked beef, black beans, Rotel tomatoes, black olives and a generous amount of shredded cheese. • Add another layer of chips and repeat the toppings, ending with a good layer of cheese on top. 3. Air fry: • Cook at 360°F (about 182°C) for 5 minutes. • Check every couple of minutes — cheese can burn quickly. Adjust time/temp based on your air fryer model (some may need hotter/longer). 4. Finish: Carefully lift out the liner with the nachos. Top with fresh toppings like pico de gallo, guacamole, cilantro, olives, and sour cream. A COOKING SHOW FOR THE REGULAR JOE. LAZY, DELICIOUS, YUMMY, EASY, GOOD, RECIPES, PRODUCT REVIEWS, GADGET REVIEWS MY APPLE PODCAST https://podcasts.apple.com/us/podcast/trending-topics/id1812458095 MY SPOTIFY PODCAST https://open.spotify.com/show/67QbH7fM36pE8NoVtJNO53 MY IHEARTRADIO PODCAST https://iheart.com/podcast/274154466