DIY Dog Treats So Easy Even I Can Make Them

HERE IS MY LINKTREE: https://linktr.ee/jakatak COOKING WITH JACK MERCH: https://jakatak-shop.fourthwall.com/collections/cooking-with-jack A COOKING SHOW FOR THE REGULAR JOE. LAZY, DELICIOUS, YUMMY, EASY, GOOD, RECIPES, PRODUCT REVIEWS, GADGET REVIEWS THE RECIPE Ingredients     •    1 cup (250 mL) all-purpose flour     •    1 cup (250 mL) oat flour     •    ¼ cup (60 mL) rolled oats     •    ½ cup (125 mL) canned pumpkin purée     •    1 tbsp (15 mL) vegetable oil     •    Water, as needed     •    Flour for dusting ⸻ Directions     1.    Preheat the oven to 350°F (175°C).     2.    In a large mixing bowl, combine the flour, oat flour, oats, pumpkin purée, and oil. Stir until a dough begins to form.     •    The mixture may appear dry, but it should hold its shape when squeezed.     •    If it seems too dry to hold together, add water, 1 tbsp (15 mL) at a time, until it comes together.     3.    Turn the dough out onto a lightly floured surface and knead briefly until smooth.     •    Roll the dough to ¼” (6 mm) thickness and cut with a 2” (5-cm) cookie cutter.     •    Transfer the treats to a baking sheet, spacing them 1” (2.5 cm) apart.     •    Reroll scraps as needed.     4.    Bake for 30–35 minutes, or until golden brown and crisp.     •    Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.     5.    Use within 1 week, or freeze leftovers and thaw before serving. MY APPLE PODCAST https://podcasts.apple.com/us/podcast/trending-topics/id1812458095 MY SPOTIFY PODCAST https://open.spotify.com/show/67QbH7fM36pE8NoVtJNO53 MY IHEARTRADIO PODCAST https://iheart.com/podcast/274154466 MY PODBEAN PODCAST https://jakatak4.podbean.com/ MY PODCAST ON DEEZER https://deezer.com/show/1001877451