German Rote Grütze with Cinnamon & Orange - Prep It Now!

Make-ahead Christmas Dessert - German Rote Grütze Recipe German Rote Grütze is a perfect dessert after any meal. It’s light and fruity, and the ingredients can be adjusted to your taste. For a winter twist, I added orange peel, ground cinnamon, and cloves! German Rote-Grütze Recipe: https://cooking-the-world.com/german-rote-gruetze/ All Chrismas Recipes: https://cooking-the-world.com/category/germany/german-christmas-dishes/ ★ Support me on ko-fi ★ ko-fi.com/cookingtheworld Chapters 00:00 Introduction 00:10 Cooking Rote Grütze 00:59 Thickening Rote Grütze 01:22 Serving Rote Grütze 01:32 Serving Rote Grütze for Christmas 01:53 Link to the Blog Post ★ Book Food Tour in Frankfurt ★ https://food-tours-frankfurt.com ★ My favorite German kitchen tools ★ https://cooking-the-world.com/kitchen-tools/ ★ Let’s stay in touch ★ Never miss a recipe! Cooking Blog newsletter: http://lp.cooking-the-world.com/subscribe Cooking Blog: http://cooking-the-world.com Travel Blog: https://local-food-advice.com Subscribe to our Channel: http://bit.ly/cookingtheworldyoutube