German Fried Carp for Christmas: Juicy Fish, Crispy Coating, Perfect Potato Salad

The Easiest Way to Prepare German Fried Carp for Christmas German Fried carp is one of Germany’s traditional Christmas Eve dishes (especially in the Catholic regions). Juicy fish meat, crispy coating and delicious potato salad are the perfect combination to celebrate the last day of Lent. In the Middle Ages, carp and pike were not just ordinary dishes; they were given special religious emphasis and often eaten at Christmas, a tradition that continues today. Link to the recipe: https://cooking-the-world.com/traditional-german-fried-carp/ All Christmas Recipes: https://cooking-the-world.com/category/germany/german-christmas-dishes/ ★ Support me on ko-fi ★ ko-fi.com/cookingtheworld ★ Book Food Tour in Frankfurt ★ https://food-tours-frankfurt.com ★ My favorite German kitchen tools ★ https://cooking-the-world.com/kitchen-tools/ ★ Let’s stay in touch ★ Never miss a recipe! Cooking Blog newsletter: http://lp.cooking-the-world.com/subscribe Cooking Blog: http://cooking-the-world.com Travel Blog: https://local-food-advice.com Subscribe to our Channel: http://bit.ly/cookingtheworldyoutube