7 Easy German Soup Dumplings To Make Your Broth Even Better!

7 insanely delicious soup dumplings to step up your broth game! - Your Broth Needs Those Soup Dumplings German soup dumplings are a real treat. Those are often served with wonderful and homemade beef broth. If you are looking for traditional German soup dumplings recipes, please keep on watching! ★ Broth Dumplings mentioned ★ Brätklösschen - Sausage Meat Dumplings - 300g sausage meat, 2 eggs, 35g breadcrumbs, 1/2 onion, salt, pepper, nutmeg Leberknödel - Liver Dumplings - 340g liver, 150g smoked bacon or pork belly, 1 onion, 1 bread roll, 60g breadcrumbs, marjoram, salt, pepper, nutmeg Butternockerl - Austrian Butter Dumplings - 100g butter, 150g flour, 4 eggs, salt, pepper, nutmeg Butterklösschen - German Butter Dumplings - 40g butter, 2 eggs, 70g breadcrumbs, salt, pepper, nutmeg - let the mixture rest for 10 minutes Markklösschen - Bone Marrow Dumplings - 25g clean bone marrow (from 3 bones), 50g breadcrumbs, 1/2 bread rolls, egg, salt, pepper, nutmeg Griesnockerl - Semolina Dumplings - 100g semolina, 40g butter, salt, pepper, nutmeg ★ Book Food Tour in Frankfurt ★ https://food-tours-frankfurt.com ★ My favorite German kitchen tools ★ https://cooking-the-world.com/kitchen-tools/ ★ Let’s stay in touch ★ Never miss a recipe! Cooking Blog newsletter: http://lp.cooking-the-world.com/subscribe Cooking Blog: http://cooking-the-world.com Travel Blog: https://local-food-advice.com Subscribe to our Channel: http://bit.ly/cookingtheworldyoutube