The truth about Robusta coffee

Robusta coffee has always had a kind of ominous presence in the world of coffee. Even if you don’t know a lot about coffee, most likely, you have the impression that Robusta is some sort of villain responsible for everything that’s wrong. If that’s your mentality, don’t be ashamed. For a long time, I had the same attitude. But things are starting to change for Canephora (as it should acually called). ➡️ Go deeper here: https://coffeechronicler.com/robusta-vs-arabica/ ➡️ Big thanks to coffee historian Stuart McCook & Dr. Steffen Schwarz for background. https://www.uoguelph.ca/arts/history/people/stuart-mccook https://coffee-consulate.com/en/ ➡️ Images are used under Flickr CC 2.0 license https://creativecommons.org/licenses/by/2.0/ Thanks to the following creators: Noreen Hirschfeld Wikimedia Drone Picr Maarten Rozendale Bharat Mirchandani Ella Antony Davis A. Davey msafari2425