Coffee is now on 'easy mode' (anyone can brew in 2025)

WATER COURSE: https://coffeechronicler.gumroad.com/l/h20 EQUIPMENT SHOWN Hario Switch: https://amzn.to/4ij1gKn Kingrinder P2: https://amzn.to/42XeR5B Timemore C2: https://amzn.to/4jZrgMa Mavo Phantox Pro: https://amzn.to/41fo3B0 1Zpresso K-Ultra: https://amzn.to/42XfagL SWITCH BREWING METHODS 2-Pour Method Tutorial: https://www.youtube.com/watch?v=68ZOXrXbVHc Sherry Method Guide: https://youtu.be/wCNxPYyGWoo?si=r7yYzvT6a1HxsGm3 Note: Links above are affiliate links. Using them supports the channel at no extra cost to you. WATER AROUND THE WORLD: Australia: Tap filtered (Melbourne) China: Nongfu Spring Denmark: Nornir France: Grand Barbier, Volvic Germany: Black Forest, Montcalm India: Aquafina Indonesia: Cleo Italy: San Bernardo, Levissima Jordan: Ultra water Korea: Baeksansu, Pyeongchangsu Norway: Tap water (Oslo tap water is the envy of the coffee world!) Poland: Zywiecki Krysztal, Zywiec Zdroj Puerto Rico: Tap water Russia: Chernogolovka, Saint Spring Saudi Arabia: Rafa Serbia: Voda Vlasina Spain: Bronchales Thailand: Sprinkle, Namthip UK: Tesco Ashbeck, Volvic USA: Crystal Geyser, Icelandic Glacial, Seattle tap water, NYC tap water 0:00 Intro 1:28 Reason #1 2:24 Reason #2 4:16 Reason #3