The Cesar's Rum Punch & Rhum Barbancourt | Tiki Month

Today we'll make a cesar's rum punch while giving you some background on Rhum Barbancourt as well as why it's spelled "rhum". Beachbum Berry's REMIXed cocktail book (affiliate link): https://amzn.to/2ytKWFl BeachBum Berry's Sippin Safari (affiliate linke): https://amzn.to/3OSIJoY Tiki Glasses: http://awesomedrinks.com Admittedly this episode goes slightly off the rails as Derrick's cousin Doug pops over to visit the night of recording. Doug, the original first co-host of the show, is dry now and does not drink alcohol, but he still can bring the funny! Cesar's Rum Punch - 2 oz Fresh Lime Juice - 1 oz Grenadine - 3 drops of Angostura Bitters - 2 oz Rhum Barbancourt - 1 tsp sugar syrup Table 0:00 Introduction 0:40 Flashback 1 1:01 Flashback 2 1:36 Recipe breakdown 4:00 Drink History 4:21 Drink Shot 4:43 Zingy Taste? 5:04 Understanding Rhum and Rhumb Barbancourt 8:17 Tasting Notes 9:14 Derrick gets Nerdy (again) #tiki #cocktail #rhum ------ Become a Youtube CMC Member: https://www.youtube.com/channel/UCm4_NTvhixXU3YFetu8z-aA/join Checkout our recipe E-Books: http://homecocktailmenu.com Subscribe to CMC Now: http://bit.ly/NKFUkE Drink Responsibly.