Today we're going to show you how to make the Smoke & Ember. This is a mezcal cocktail that brings a light touch of spicy sweet and smokey sour for a well balanced easy sipper. Home Bartender Starter Kit: https://shop.awesomedrinks.com/products/home-bartender-starter-kit/ Cherrywood Smoked Sea Salt - 5 oz. Fine Grain by San Francisco Salt Company: https://amzn.to/4jvbjw1 Ginger Syrup (by B.G. Reynolds): https://amzn.to/3T8gZkA The Smoke & Ember is a mezcal cocktail recipe that fills out the sweetness and body with apple juice and ginger syrup with just enough lemon to balance the sweet against the sour. This allows the mezcal to showcase itself with a touch of Cynar to give a complex body and a pinch of smoked salt to amplify the "smoke" sensation from the mezcal. Smoke & Ember - 2 oz mezcal - 1/2 oz apple juice - 1/2 oz ginger syrup - 1/2 oz lemon juice - 1/4 oz cynar - Pinch of smoked salt 0:00 Introduction 0:20 Recipe breakdown 3:55 Money Shot 4:30 Tasting Notes #mezcal #smoke #cocktail ------ Become a Youtube CMC Member: https://www.youtube.com/channel/UCm4_NTvhixXU3YFetu8z-aA/join Checkout our recipe E-Books: http://homecocktailmenu.com Subscribe to CMC Now: http://bit.ly/NKFUkE Drink Responsibly.

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