Pear and Sage 75 — Elegant Champagne Cocktail

Today we’re making the Pear and Sage 75—a bright, herbal twist on the French 75. Zesty lemon, ripe pear, and a snap of sage under crisp brut bubbles. Watch what happens when lemon + carbonation team up. 🥂 📦 Home Bartender Starter Kit → https://shop.awesomedrinks.com/products/home-bartender-starter-kit/ The Squeak Easy: Black Lace Martini → https://youtu.be/4CAvWDp7nbo Recipe (Pear and Sage 75) - 1 oz (30 ml) gin - 1/2 oz (15 ml) fresh lemon juice - 1/2 oz (15 ml) pear liqueur - 1/4 oz (7 ml) sage simple syrup* Dry sparkling wine to top Method: Shake first four with ice, strain into a chilled flute, top with brut sparkling wine. Garnish a smacked sage leaf. Tastes like: bright citrus, soft pear, gentle herbal finish, crisp bubbles. *Sage simple: 1:1 sugar/water; off heat, steep fresh sage 10–20 min, strain. Pro tips: Use Brut (not Extra Dry), chill everything, and go lighter on syrup if your pear liqueur runs sweet. Subscribe to CMC Now: http://bit.ly/NKFUkE Drink Responsibly.