Devil’s Margarita — a bright lime margarita capped with a blood-red wine float. It drinks juicy, sour, and jammy, with a little berry lift from the wine—perfect spooky vibes without extra sugar. 📦 Home Bartender Starter Kit → https://shop.awesomedrinks.com/products/home-bartender-starter-kit/ The Squeak Easy: Lion's Tail → https://youtu.be/vCA5PsZC4mA Recipe * 1.5 oz (45 ml) blanco tequila * 1 oz (30 ml) fresh lime juice * 0.75 oz (22 ml) simple syrup (1:1) * 0.5 oz (15 ml) dry red wine (Malbec/Garnacha/Tempranillo), chilled Method: Shake tequila, lime, and syrup with ice; strain into a coupe (or over a big cube). Float the red wine slowly over the back of a spoon. Garnish a lime wheel (optional half-rim of black lava salt). Tastes like: juicy citrus core → crisp sour snap → jammy berry finish from the float. Pro tips: Keep the wine cold and the float to ~½ oz for clean layers. If it’s reading sweet, drop syrup to 0.5 oz. 0:00 Introduction 0:33 Recipe Details 3:19 The Red Wine Float 4:11 Money Shot 5:01 Tasting Notes #DevilsMargarita, #HalloweenCocktail, #Margarita ------ Become a Youtube CMC Member: https://www.youtube.com/channel/UCm4_NTvhixXU3YFetu8z-aA/join Checkout our recipe E-Books: http://homecocktailmenu.com Subscribe to CMC Now: http://bit.ly/NKFUkE Drink Responsibly.

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