Today we take bagged ice and cubed ice and simulate a cocktail creation with a 12 second shake. What will the dilution rates be, and why is it important? π¦ Home Bartender Starter Kit β https://shop.awesomedrinks.com/products/home-bartender-starter-kit/ The Squeak Easy: Boston Sour β https://youtu.be/tXwxyBnWNH0 Tovolo Ice Trays (affiliate) β https://amzn.to/46y7aUO Proper cocktail dilution is somewhere between 15% and 25% for "proper dilution" and a 12 second cocktail shake gets us where we want to be, but does it do it the same for different ice? We break down silicon tray ice vs. bagged "cooler" ice and see what we see. 0:00 Introduction 3:04 Shake #1 4:15 Shake #2 4:45 The reason results are what they are? See, sometimes testing can surprise you and break your preconceived notions of reality. Neat! ------ Become a Youtube CMC Member: https://www.youtube.com/channel/UCm4_NTvhixXU3YFetu8z-aA/join Checkout our recipe E-Books: http://homecocktailmenu.com Subscribe to CMC Now: http://bit.ly/NKFUkE Drink Responsibly.

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