5 Essential Kitchen Staples You Should Be Making

Sharing my go-to homemade kitchen staples for making delicious food and stretching our grocery budget! Pizza Dough Full Recipe: https://natashaskitchen.com/sourdough-pizza-dough/ Bread Recipe 285 grams water 140 grams of bubbly sourdough starter 10 grams salt 60 grams honey 50 grams or 1/4 cup softened/melted butter 450 grams flour - I did about 250 grams hard red wheat, 100 grams einkorn, and 100 grams all-purpose Bake at 375 for 45 minutes, internal temp should reach 190. Kitchen Faves: Pizza Stone: https://amzn.to/40tyNLO Pizza Peel: https://amzn.to/4j5Cm1P Semolina Flour: https://amzn.to/40a0qI3 Food Prep Containers: https://amzn.to/4j6usFu My bread machine: https://amzn.to/3DftQNk My grain mill: https://rstyle.me/+LFfctN00_XQs57X_LZxaYw Pullman Loaf Pans: https://amzn.to/40tz2qc Dough Scraper: https://amzn.to/3DNLtUR Instant Read Thermometer: https://amzn.to/3C41uFv Instant Pot: https://amzn.to/4h5UUgF Greek Yogurt Strainer: https://amzn.to/40q0KEc Immersion Blender: https://amzn.to/4jjpIMW Large Storage Container for Broth & Yogurt: https://amzn.to/3WagAAj Large Wooden Cutting Board: https://rstyle.me/+Yd42_NQF1YGma6Wu2bUkgg More house & home items on my Amazon storefront: https://www.amazon.com/shop/christinesnotebook Insta: https://www.instagram.com/christinesnotebook www.christinesnotebook.com This post contains affiliate links, which means I make a small commission at no extra cost to you. As an amazon associate, I earn from qualifying purchases. 00:00 Introduction 00:16 Make Ahead Sourdough Pizza Crust 05:28 Sourdough Sandwich Bread 11:19 Instant Pot Bone Broth 14:05 Homemade Mayo 15:50 Homemade Greek Yogurt